Miso Coconut Soup with Prunes

Miso Coconut Soup with Prunes

By Chef Shailendra Kekade

From Style Chef

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Highly flavoured coconut soup with additional taste of miso paste

Ingredients

Miso paste 1 tbsp
Coconut milk 1½ cups
Prunes, chopped 2 tbsps
Olive oil 2 tbsps
Medium onion, sliced 1
Galangal, chopped 1 tbsp
Bird's eye chilli, chopped 1
Ginger, chopped 1 tsp
Garlic, chopped 1 tbsp
Kaffir lime leaves, chopped 2
Fresh basil leaves, chopped 2 tbsps + to garnish
Lemon 2 to 3 slices
Vegetable stock 2 cups
Salt to taste
Black peppercorns, crushed to taste
Chives, finely chopped to garnish
Fresh coconut, scraped to garnish

Methods

Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
Add miso paste, coconut milk and vegetable stock, mix well and cook for approximately 10 minutes.
Add salt and crushed black peppercorns mix well.
Transfer into a serving bowl, garnish with chives, fresh coconut and basil leaves and serve hot.

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