Tartufo di Cioccolata

Methods

• Take dark chocolate that has 70% cocoa butter in a double boiler. Add unsalted butter and mix. Take the chocolate mixture off the boiler. Add cream and mix thoroughly.
• Add castor sugar, cocoa powder and star anise powder and mix well. Refrigerate for approximately 25-30 minutes.
• Meanwhile peel orange, separate segments, skin each segment and remove seeds. Crumble cookies and sprinkle cocoa powder on them.
• Get the chocolate out of the refrigerator, take portions of it and shape them as per your choice.
• Keep them on a serving plate, garnish cookie crumble, raspberry coulis, orange segments, strawberries and mint leaves. Serve.