Water Melon and Mint Sorbet

Methods

• Scoop out the flesh from a halved watermelon and put into a blender jar. Reserve the watermelon shell.
• Blend watermelon flesh and strain into a bowl. Pour into an aluminium tray and freeze for 4 hours.
• Put fresh mint leaves, sugar, 1½ cups water and lemon juice in a blender jar and blend. Put this in a small aluminium tray and freeze.
• Get the trays out, crush the frozen melon and mint mixture and place them in the watermelon shell.
• Garnish with fresh mint leaves and lemon slices, sprinkle Himalayan salt and serve chilled.