Chilled Beet Soup Coconut Foam

Chilled Beet Soup Coconut Foam

By Chef Shailendra Kekade

From Style Chef

Prep: 20 minutes

Cook: 0 minutes

Method: Moderate

Course: Soup

Type: Fusion

Key Ingredients:

A soothing soup – ideal for the summer

Ingredients

Beetroots, sliced 3 cups
Garlic, chopped 3 tsps
Ginger, chopped 3 tsps
Green chillies, chopped 1½ tsps
Lemon juice 3 tbsps
Ice cubes as required
Sea salt to taste
Coconut milk 3 tins
Olive oil 2 tbsps
Coconut cream as required
Fresh coriander leaves to garnish

Methods

Put beetroot, garlic, ginger, green chllies, lemon juice, ice cube, 2 tbsps water, sea salt, coconut milk and olive oil in a blender jar and blend to a fine puree. Strain into a bowl.
Put coconut cream into a canister and shake well to become foam.
Transfer puree into a jar, top it with foam and garnish it with coriander leaves and serve.

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