Chocolate Bouquet

Methods

• Wrap each soft centered white chocolate and nutty dark chocolate individually in colorful chocolate wrappers.
• Wrap the wrapped chocolates again with stiff paper and seal with a cello tape. Stick them onto the edge of each stick. Cover the cello tape on each chocolate stick with decorative paper.
• Gather all prepared wrapped chocolate sticks and stick them together with a cello tape.
• Take a big square decorative paper, place some green leaves and chocolate sticks, cover the paper around them and tie them with a golden net cloth.
• Decorate with some small white flowers and present the bouquet.