Italian Zucchini Frittata

Methods

• Break the eggs into a large bowl, add cream and whisk well. Add cheese, herbs and crushed peppercorns and whisk.
• Heat 1 tbsp olive oil in a large non-stick pan, add onion and salt, mix and saute for about 5 minutes. Add garlic and saute till fragrant. Add zucchini and saute for about 5 minutes.
• Add the vegetable mixture to the eggs and mix well.
• Heat the remaining olive oil in the same pan, pour in the egg-vegetable mixture. Reduce heat to medium-low and cook for 5 minutes or till the underside is lightly browned. Flip and cook the other side similarly.
• Transfer onto a serving plate and serve hot.