Idli Sandwich

Methods

• Take idli batter in a large bowl, add salt and mix well.
• Take carrot, green capsicum, ginger-garlic paste, green chillies, coriander leaves and salt in a bowl and mix well.
• Heat sufficient water in a steamer. Lightly grease the idli moulds. Pour some batter into each mould taking care not to fill them upto the top.
• Sprinkle some of the vegetable mixture and fill them up with more idli batter.
• Keep the moulds in the steamer, put the lid on and steam for 15-20 minutes.
• Take them out and cool slightly before demoulding them.
• Arrange them on serving plates and serve hot with a spicy dip or chutney of your choice.