Chicken & Cheese

Chicken & Cheese

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 9 hours

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Fusion

Key Ingredients:

A healthy mix of chicken, vegetables and black eyed beans with cheese giving it a tasty boost

Ingredients

Boneless chicken, cut into small pieces 350 gms
Oil 2 tbsps
Garlic cloves 2 to 3
Large onion, finely chopped 1
Medium red capsicum, finely chopped 1
Medium yellow capsicum, finely chopped 1
Medium green capsicum, finely chopped 1
Roasted cumin powder 1 tsp
Salt to taste
Refined flour 1 tbsp
Chicken stock 1 cup
Black eyed beans, boiled 1 cup
Processed cheese, grated as required
Lemon juice 1 tbsp
Fresh curly parsley 1 sprig
To serve
Garlic bread as required

Methods

Heat oil in a non-stick wok, crush the garlic cloves and saute for 1 minute. Add onion, mix and saute till onion turns a light golden.
Add red capsicum, yellow capsicum and green capsicum, mix and saute for 2-3 minutes. Add cumin powder, salt and refined flour and mix well.
Add chicken, mix well and saute for 2-3 minutes. Add chicken stock and mix. Add black eyed beans and mix well. Cook for 2-3 minutes.
Transfer into a serving bowl, top with generous amount of grated cheese and sprinkle lemon juice.
Garnish with a sprig of curly parsley and serve hot with garlic bread.

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