Chocolate & Zucchini Twist Muffins

Methods

• Preheat the oven to 180º C. Line muffin moulds with paper cups.
• Take flour, cocoa powder, cinnamon powder, baking soda, baking powder and salt in a mixing bowl and mix well.
• Take sugar, oil, egg and vanilla extract in another mixing bowl and beat with an electric beater for 2-3 minutes or till thick and creamy.
• Add the flour mixture and beat at low speed till just incorporated. Add zucchini and chocolate chips and mix gently.
• Put the batter into the lined muffin cups, keep them in the preheated oven and bake for 30-35 minutes or till their tops spring back when lightly pressed.
• Take the muffin tray out of the oven and cool slightly, arrange them on a serving platter and serve warm.