Patta Gobhi Matar

Patta Gobhi Matar

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Light green and dark green merge together to make a tasty dish

Ingredients

Medium cabbage, roughly chopped ½
Green peas, boiled ½ cup
Oil 1 tbsp
Mustard seeds ½ tsp
Ginger, thin strips 1 tsp
Garlic, minced 1 tsp
Salt to taste
Green chillies, finely chopped 1 tsp
Turmeric powder ½ tsp
Red chilli powder ½ tsp
Garam masala powder ½ tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add ginger and garlic and saute for 1 minute.
Add cabbage and peas, mix well and cook on high heat.
Add salt, green chillies, turmeric powder, red chilli powder and garam masala powder and mix well.
Add ½ cup water and mix well. Cook till water dries up.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

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