Dhaniya Decoction

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 30 minutes

Method: Easy

Course: Beverage

Type: Indian

Key Ingredients:

Concentrated decoction which is refreshing and rejuvenating

Ingredients

Coriander seeds 4 tbsps
Fresh coriander leaves, chopped 1 cup

Methods

Dry roast the coriander seeds in a non-stick pan till fragrant.
Heat 8 cups water in a deep non-stick pan, add roasted coriander seeds and coriander leaves and boil till the water gets a yellowish tinge and the water reduces to 2 cups.
Strain it into serving glasses and serve.

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