Apple Sauce

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Sauce

Cinnamon flavoured apple sauce can be served with any pie

Heat together cinnamon powder, sugar, ¾ cup water and apples in a non-stick pan. Cover the pan and cook over medium heat for at least 20 minutes or till the apples become tender.
Take the pan off the heat and set aside to cool down to room temperature.
Mash the apples with a potato masher or fork. Transfer into a serving bowl and serve.