Spiced Cocoa Coffee

Spiced Cocoa Coffee

By Chef Jasmine Dsouza

From Namaste Breakfast

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

Just one sip of this coffee will send you to a world of bliss

Ingredients

Cocoa powder 1¼ tbsps
Instant coffee powder 3 tbsps
Lukewarm milk 3 cups
Sugar ⅓ cup
Vanilla essence ¼ tsp
Cinnamon powder ½ tsp
Red chilli powder 1 pinch
Whipped cream 4 tbsps to garnish
White chocolate flakes 4 tbsps to garnish

Methods

Boil 1 cup water in a non-stick pan. Add instant coffee powder and simmer for 1 minute. Switch off the heat and allow the coffee to rest for 1 minute.
Add lukewarm milk, ¼ tsp cocoa powder, sugar, vanilla essence, cinnamon powder and red chilli powder and mix well.
Heat the coffee but do not boil. Simmer for 2 minutes, stirring continuously.
Pour the coffee into 4 cups. Garnish each cup with 1 tbsp whipped cream, ¼ tsp cocoa powder and 1 tsp white chocolate flakes and serve hot.

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