Rum Cake

Methods

• Preheat oven to 180º C. Grease a cake tin with some butter.
• Take butter, sugar and eggs in a mixing bowl and beat with an electric beater till light and fluffy.
• Sieve flour, cocoa powder and baking powder into the bowl and fold in well.
• Add rum and keep mixing till all the ingredients mix well with each other. Add raisins and walnuts and fold in.
• Put this batter in a buttered cake tin, keep the tin in the preheated oven and bake for 30-35 minutes.
• Take it out of the oven and let it cool down to room temperature. Demould, cut into wedges, arrange on a serving platter and serve.