Chilli Basil Ice-Cream

Methods

• Put milk, cream and milk powder in a blender jar and blend.
• Pour this mixture into a non-stick pan and heat. Add half the basil leaves and chilli flakes and cook, stirring continuously for 2-3 minutes.
• Add condensed milk and mix well. Let the mixture simmer for 5 minutes, stirring continuously.
• Pour this mixture in a plastic box and sprinkle the remaining basil leaves on top. Cover the box and keep it in the freezer to set overnight.
• Scoop out the ice cream into serving bowls, dust some chilli powder on top and serve with a wedge of cake.