Semolina Cake with Fresh Fruits

Methods

• Heat ghee in a deep non-stick pan. Add semolina and roast for a few minutes.
• Add saffron and 1 cup milk, stir and cook till it thickens. Add remaining milk and cook.
• Add honey and screwpine essence, mix well and cook till the mixture starts to leave the sides of the pan.
• Place a medium sized greased ring mould in the centre of a serving plate and spoon the semolina mixture into it. Refrigerate till set.
• Mix together the mangoes, cherries and lychees in a bowl.
• Peel and slice kiwi into thin rings. Vertically cut the pineapple in half and slice thinly.
• Arrange the kiwi and pineapple slices on the rim of the serving plate. Top with the mixed fruits. Garnish with rose petals, edible flowers and gold leaf.
• Gently remove the ring mould, top with mint leaves and serve.