Apple Kheer

Apple Kheer

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Apples cooked with reduced milk, dried fruits and served garnished with saffron

Ingredients

Apples 2
Reduced milk 4 cups
Ghee 2 tbsps
Sweetened condensed milk ¼ cup
Almonds, finely sliced 2 tbsps
Pistachios, chopped 2 tbsps + to garnish
Cinnamon powder 1 pinch
Rose syrup to garnish
Saffron strands a few to garnish

Methods

Peel and grate apples and soak in a bowl of water so that they do not discoloured.
Heat ghee in a non-stick pan. Drain the apple, squeeze to remove excess moisture and add to the pan. Saute on medium heat till apples turn golden.
Add reduced milk and simmer on low heat, stirring continuously, for 3-4 minutes.
Add condensed milk and mix. Add almonds, pistachios and cinnamon powder, mix well and take the pan off the heat
Transfer the kheer into serving bowl, garnish with rose syrup, saffron strands and pistachios. Serve hot.

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