Tiramisu

Methods

• Mix coffee powder in ½ cup water.
• Take whipped cream in a mixing bowl, add Philadelphia cheese and condensed milk and whisk them properly.
• Add 2 tbsps coffee mixture and mix well.
• Cut out roundels of the sponge cake with a round cookie cutter.
• Put a cake roundel in each of 4 shot glasses. Sprinkle some coffee mixture over them. Spread a layer of cream mixture. Repeat these layers once.
• Sprinkle coffee powder, decorate with chocolate curls and chill in the refrigerator before serving.