Double Decker Sandwich

Methods

• Heat 1 tbsp olive oil in a non-stick pan, add broccoli florets and toss. Saute for about 5 minutes.
• To make pesto sauce, put basil leaves, garlic cloves, parmesan cheese and remaining olive oil in a blender jar and blend. Add broccoli florets and blend again till smooth. Transfer into a bowl.
• Place a round serrated cookie cutter on each bread slice and cut out roundels.
• For each sandwich spread pesto sauce on 1 bread roundel, spread chicken pieces over it and sprinkle a little salt and pepper powder. Top it with another bread roundel. Spread some pesto sauce over this roundel too.
• Tear a few lettuce leaves and spread them over the second slice and cover it with a 3rd bread roundel. Secure with a toothpick.
• Prepare more sandwiches in the same way. Arrange them on a serving platter and serve immediately.