Jam Pancakes

Jam Pancakes

By Chef Shipra Khanna

From K for Kids

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Most children love pancakes and when you serve them jam it is double treat for them

Ingredients

Eggs 2
Refined flour 1 cup
Baking powder 1 tsp
Milk 1 cup
Castor sugar 2 tbsps
Butter as required
Kissan mixed fruit jam as required

Methods

Break eggs into a bowl, add flour, baking powder, milk and sugar and whisk till you get a smooth and thick batter adding water if required.
Heat some butter in a non-stick pan, pour a ladle full of batter and spread it evenly. Cook till the underside is golden, then flip and cook till the other side is equally done. Use up all the batter similarly.
Transfer the pancakes into serving plates and serve them hot with jam.

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