Beans Fogath

Beans Fogath

By CHEF PRANAV JOSHI

From Budget Kitchen

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: South Indian

Key Ingredients:

This dry dish made with beans makes a wonderful side dish

Ingredients

Frensh beans, finely sliced 300 gms
Oil 2 tbsps
Mustard seeds ½ tsp
Dried red chillies, broken 2
Curry leaves 6 to 8
Green chillies, finely chopped 2
Large onion, finely chopped 1
Salt to taste
Fresh coconut, scraped 4 tbsps

Methods

Heat oil in a non-stick pan, add mustard seeds and red chillies and when the seeds splutter, add curry leaves and green chillies and sauté for 2 minutes.
Add onion and saute till soft. Add French beans and salt, mix well and cook till they are done.
Add coconut and mix well. Cook for another minute and then turn off the heat.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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