Oatmeal Utthapam

Oatmeal Utthapam

By Chef Shantanu Gupte

From Health Mange More

Prep: 1 hour 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: South Indian

Key Ingredients:

Oats
Yogurt

Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too

Ingredients

Oats 8 tbsps
Yogurt 3 cups
Curry leaves, chopped 7 to 8
Salt to taste
Fruit salt 1 tsp
Green chillies, chopped 3
Fresh coriander leaves, chopped 4 tbsps
Medium onion, finely chopped 1
Medium tomato, finely chopped 1
Cabbage, chopped 4 tbsps
Green peas, boiled 4 tbsps
Low fat cottage cheese (paneer), grated ½ cup
Sunflower oil as required

Methods

Take yogurt in a bowl, add 1 cup water and mix well. Add oats and mix and let it soak for 1-1½ hours.
Add curry leaves, salt and fruit salt and mix well. Add green chilli and 2 tbsps coriander leaves and mix well.
For each uttappam, heat 1 tbsp oil in a non-stick tawa, put a ladle full of oats mixture on it and spread into a round uttappam.
Sprinkle some onion, tomato, cabbage, green peas and cottage cheese. When the underside turns golden, flip and cook till the other side is equally done.
Top the uttappam with some more cabbage, cottage cheese and garnish with some coriander leaves.
Transfer the uttappam on a serving plate and serve hot.

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