Tomato Rawa Upma

Tomato Rawa Upma

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: South Indian

Key Ingredients:

Upma is a popular South Indian breakfast snack which is made tangy with tomato

Ingredients

Semolina (rawa / suji), roasted 1 cup
Medium tomato, chopped 1
Oil 1 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Curry leaves 4 to 5
Ginger, finely chopped 1 tsp
Green chillies, finely chopped 1 tsp
Medium onion, chopped 1
Salt to taste
Cashewnuts, toasted and chopped 3 tsps
Fresh coconut, scraped 2 tbsps
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter.
Add curry leaves, ginger, green chillies, onion and salt and mix. Saute till onion is transparent and soft.
Add tomato and cashewnuts and saute till tomato turns pulpy.
Add semolina mix well and saute for 2 minutes.
Boil 2½ cups water in another non-stick pan, add to the semolina mixture and mix well. Reduce heat, cover and cook till the semolina is done and all the water absorbed.
Transfer into a serving bowl, garnish with coconut and corianders leaves and serve hot.

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