Semiya Pulihora

Semiya Pulihora

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: South Indian

Key Ingredients:

You can also call this snack semiya upma too – serve it at breakfast

Ingredients

Vermicelli (semia) 1 cup
1 3 tbsps
Oil 1 tbsp
Mustard seeds 1 tsp
Dried red chilli 1
Split Bengal gram (chana dal) 4 tsps
Split skinless black gram (dhuli urad dal) 4 tsps
Ginger, grated 1 tsp
Curry leaves 8 to 10
Green chilli, slit 1
Peanuts ½ cup
Salt to taste
Turmeric powder ½ tsp

Methods

Heat oil in a non-stick pan, add mustard seeds, red chilli, split Bengal gram and split black gram and saute till the grams are lightly browned.
Add ginger, curry leaves, green chilli, peanuts and vermicelli and saute till vermicelli is lightly browned.
Add salt and turmeric powder and mix well. Add 2 cups boiling water and mix. Cover and cook till the vermicelli is done.
Transfer into a serving bowl and serve hot.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us