Peach Crumble

Methods

• Preheat oven at 180º C.
• Take peaches in a bowl. Add 1 tbsp sugar and mix. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
• Divide the peach mixture equally into 4 ramekin moulds.
• To make crumble, take flour, remaining sugar, butter and remaining Keya Sri Lankan Cinnamon Powder in another bowl and mix till the mixture resembles breadcrumbs.
• Divide the crumble equally over the peaches in the moulds. Place the moulds on a baking tray, put the tray in the preheated oven and bake for 15 minutes.
• Serve warm.