Soya Shammi Kabab

Methods

• Heat oil in a non-stick pan and add ginger and garlic and saute till fragrant.
• Add green chilli, red chilli powder and garam masala it and mix well.
• Add roasted Bengal gram flour and cornflour and continue to saute.
• Add soya granules, salt and a little water and mix well and cook for some time.
• Add mint leaves and mix well. Transfer the mixture into a plate and mash the mixture with your hands.
• Heat ghee in another non-stick pan.
• Divide the soya mixture into small portions and shape them into kababs. Place them in the pan and shallow-fry, turning sides, till evenly golden on both sides. Drain them on absorbent paper.
• Spread a layer of yogurt on a serving plate and place the kababs over it. Drizzle some mint chutney and serve hot.