Beetroot Halwa

Beetroot Halwa

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 15 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Deep red in colour this halwa is full of nutrients

Ingredients

Beetroots, peeled and grated 1½ cups
Milk 1½ cups
Jaggery, grated 2½ tbsps
Cashewnuts, crushed 3 tsps

Methods

Boil beetroot in equal quantity water in a deep non-stick pan till almost dry.
Add milk, jaggery and cashewnuts and mix well.
Continue to cook, stirring, till the mixture thickens into a halwa consistency.
Transfer into a serving bowl and serve hot or at room temperature.

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