Creamy Cauliflower Soup with Bacon and Gorgonzola

Methods

• Steam the cauliflower florets in a non-stick pan until it is soft and tender.
• Keep the bacon slices on a microwave proof plate and cook in a microwave for atleast 7 minutes or till it is crisp. Take it out of the microwave and crush into fine pieces.
• Take the vegetable stock in a deep microwave proof bowl and heat in the microwave.
• Put the cauliflower, vegetable stock, salt and pepper in a blender and blend till smooth and thick.
• Pour the soup into individual soup bowls, top with crushed bacon and gorgonzola cheese and serve immediately.