Vegetable Atta Pizza

Methods

• Take whole wheat flour in a mixing bowl, add yeast, a little salt and sufficient water and knead into a soft dough. Apply oil all over the dough, cover with a damp cloth and set aside to prove for 10-15 minutes.
• Heat butter in a non-stick pan. Add garlic and saute for 1 minute. Add onions and saute till they are lightly coloured. Add tomatoes and salt and mix well. Add tomato puree and mix.
• Add black pepper powder (if using) and oregano and mix. Add sugar and mix and continue to cook till it gets a sauce consistency.
• Preheat oven to 190º C.
• Meanwhile divide the risen dough into equal portions and roll out each into ½ centimeter thick disc. Prick them with a fork so that do not puff up.
• Place the disc on a greased baking tray and spread some of the prepared tomato sauce evenly. Sprinkle cheese generously covering the pizza completely.
• Keep 2 slices of tomato on the upper end of the disc and place a half olive on each of them to resemble eyes.
• Keep the tray in the preheated oven and bake for 15-20 minutes.
• Take the tray out of the oven and transfer the pizza onto a serving plate. Squeeze tomato ketchup in the shape of a mouth. Cut into wedges and serve.