Stuffed Apple Boats

Stuffed Apple Boats

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 0 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Scooped out apples stuffed with dates and nuts mixture

Ingredients

Big red apples 2
Medium apples, peeled, chopped and mixed with 2 tsps lemon juice 2
Dates (khajoor), seeded 5 to 6
Walnuts 8 to 10
Raisins 4 tsps
Lemon juice 2 tsps
Cinnamon powder ¼ tsp
Sugar 2 tsps
Strawberry ice cream 4 scoops
Chocolate vermicelli ¼ tbsp

Methods

Halve both the apples vertically. Scoop out the flesh with a scooper to create a cavity.
Take the chopped apples in a bowl. Chop the dates and add to the apples. Chop the walnuts and add. Add raisins, lemon juice, cinnamon powder and sugar and mix well.
Stuff the scooped out apple cases with this mixture and press lightly. Place a scoop of strawberry ice cream over each apple half. Sprinkle chocolate vermicelli on top.
Keep the apple boats in a serving platter and serve immediately.

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