Noodle Doodle Cutlets

Noodle Doodle Cutlets

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 10 minutes

Method: Moderate

Course: Snack

Type: Fusion

Key Ingredients:

This Indo-Chinese combination will win everyone’s palate and heart

Ingredients

Noodles 2 cups
Red, yellow and green capsicums, finely chopped 1 cup
Potatoes, boiled, peeled and mashed 1 cup
Carrots, chopped ¼ cup
Salt to taste
Red chilli powder 1 tsp
Chaat masala 1 tsp
Turmeric powder ½ tsp
Black pepper powder to taste
Garlic, chopped 1 tbsp
Ginger, chopped 1 tbsp
Green chillies, chopped 1 tsp
Fresh coriander leaves, chopped 1 tbsp
Oil 8 tbsps
Schezwan sauce 2 tbsps

Methods

Break noodles into smaller pieces and put into a mixing bowl.
Add mashed potatoes, the 3 coloured capsicums and carrots and mix well with your hands.
Add salt, red chilli powder, chaat masala, turmeric powder, black pepper powder, garlic, ginger, green chillies and coriander leaves and mix well.
Divide the mixture into equal portions, shape each portion into a cutlet and keep them on a plate.
Heat oil in a non-stick pan, place the cutlets in it, a few at a time, and shallow fry turning sides, till they turn golden and crisp on each side. Drain them on absorbent paper.
Arrange them on a serving platter and serve them hot with a bowl of schezwan sauce.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us