Batter Fried Fish

Batter Fried Fish

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 25 minutes

Method: Easy

Course: Starter

Key Ingredients:

These crispy batter fried fish make an excellent starter

Ingredients

Boneless kingfish (surmai), cut into bite sized pieces 250 gms
Refined flour (maida) 1 cup
Salt to taste
Sugar 1 tsp
Club soda ½ cup
Black pepper powder to taste
Oil to shallow-fry
White vinegar (sirka) 1 tsp
Tartar sauce to serve

Methods

Take refined flour, salt and sugar in a bowl and mix well. Add club soda and whisk till you get a frothy and thick batter.
Keep fish pieces on a plate, sprinkle salt and black pepper over them and rub in gently.
Heat sufficient oil in a non-stick pan.
Dip fish pieces in batter to coat completely, place in the pan and shallow-fry on low heat, turning sides, till golden brown on both sides. Drain on absorbent paper.
Pour vinegar on fried fish pieces and serve with tartar sauce.

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