Colourful Slushy

Methods

• Place frozen mango in a blender jar, add mango juice and 2-3 ice cubes and blend.
• Pour the thick mango slush at the base of 4 tall serving glasses and place them in the freezer.
• Place frozen grapes in the blender jar, add grape juice with 2 cubes of ice and blend.
• Pour this mixture on top of the mango layer in the glasses. Place the glasses in the freezer again.
• Finally, place the frozen pineapple with pineapple juice in the blender jar and blend. Pour pineapple layer on top of the grape layer. Keep the glasses back in the freezer till it is set.
• Garnish all the glasses with mint leaves and serve immediately.