Watermelon and Pineapple Soup

Watermelon and Pineapple Soup

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 1 hour

Cook: 0 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

This cold and delicious soup will pep up the kids on a hot summer day

Ingredients

Fresh watermelon juice 2 cups
Watermelon ½
Fresh pineapple, diced 1½ cups
Pineapple squash 2 tsps
Lemon juice 1 tsp
Castor sugar 1 tsp
Honey 2 tsps

Methods

Put 1 cup pineapple dices in a blender jar, add watermelon juice, lemon juice, castor sugar and 2 tsps honey and mix. Add pineapple squash and blend till smooth.
Scoop out balls of watermelon with a scooper and keep them on the worktop.
Put a couple of watermelon balls in each small soup cups, put a few pineapple dices and fill them up with the soup. Decorate the dishes in which the soup cups are kept with a watermelon scoop and a few pineapple dices. Keep the cups in the refrigerator for a while to chill.
Serve chilled.

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