Almond Honey Milk

Methods

• Heat milk in a deep non-stick pan and bring it to a boil.
• Soak 10-12 almonds in some hot water in a bowl for 5 minutes, drain, peel and pat them dry.
• Transfer them into a grinder jar, add sugar and honey and grind them finely.
• Add this to the boiled milk, mix well and allow it to cool down to room temperature.
• Take desiccated coconut and German caramel in a separate bowl and mix them into a dough.
• Divide it into equal portions and shape each portion into a round small laddoo.
• On each laddoo stick two chocolate chips to form eyes of a face.
• Divide almond-honey milk equally into 2 bowls. Add rose syrup to one bowl and mix well.
• Pour plain almond-honey milk in 2 decorated bottles and the rose syrup-almond milk remaining 2 bottles. Place a laddoo on each bottle and serve.