Grain Grain Khichdi

Grain Grain Khichdi

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Wheat replaces rice in this delightful khichdi

Ingredients

Wheat, soaked ½ cup
Split Bengal gram, boiled ½ cup
Oil 2 tbsps
Cumin seeds ¾ tsp
Green chilli, chopped 1
Salt to taste
Medium potato, boiled, peeled and chopped 1
Green peas, boiled ⅓ cup
Medium carrot, chopped ½
Rock salt ½ tsp
Peanuts 1 tbsp
Cashewnuts, roasted and chopped 1 tbsp
Cottage cheese (paneer), cut into cubes ½ cup
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick wok, add cumin seeds, green chilli and salt and saute till cumin changes colour.
Add potato, green peas and carrot and mix well.
Add wheat, split Bengal gram and 2 cups water and a little salt and mix. Cover and cook till wheat is done.
Add rock salt, peanuts and cashewnuts and mix. Add cottage cheese cubes and mix gently.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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