Thai Flat Noodles

Methods

• Take refined flour in a bowl, add salt and sufficient water and knead into a smooth and firm dough.
• Divide the dough into 3 equal parts, place them on floured surface and roll each portion into a thin square. Trim edges, fold into a roll and flatten. Cut half inch pieces which open up into thin flat strips.
• Boil sufficient water in a deep non-stick pan, add 1 tbsp oil, salt and the dough strips and cook for 5-6 minutes or till they become transparent and firm. Drain and refresh in cold water. Drain and set aside.
• Heat 2 tbsps oil in another non-stick pan on medium heat, add soy sauce, tamarind paste, brown sugar and red chilli and saute. Add ½ cup water, carrot, bean sprouts and cottage cheese and mix gently.
• Add noodles and salt and mix. Cook for 2-3 minutes.
• Transfer into a serving bowl, garnish with peanuts and serve.