American Chopsuey

American Chopsuey

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 20 minutes

Cook: 25 minutes

Method: Easy

Course: Noodles

Type: Indo-Chinese

Key Ingredients:

A delicious preparation of crisply fried noodles served with a tangy vegetable sauce

Ingredients

Noodles, boiled 1½ cups
Oil 1 tbsp + for deep-frying
Medium onion, cut into round slices 1
Carrot, cut into thin slices ¼ cup
French beans, cut into thin pieces 3 to 4
Cabbage, finely chopped 1 cup
Tomato ketchup 4 tbsps
Soy sauce 3 tsps
Sugar ¼ cup
White vinegar (sirka) ¼ cup
Red chilli sauce 1 tsp
Salt to taste
Cornflour 2 tsps

Methods

Heat sufficient oil in a deep pan, add ¾ cup noodles and deep-fry on high heat for 2-3 minutes or till golden brown and crisp. Drain on absorbent paper.
Heat 1 tbsp oil in a non-stick pan, add onion, carrot, French beans and cabbage and saute for 2-3 minutes.
Add tomato ketchup, soy sauce, sugar, vinegar, chilli sauce and salt and mix well. Cook for 2 minutes.
Add remaining boiled noodles and mix and cook till noodles get heated through.
Mix cornflour in 2 tbsps water in a small bowl and add to the pan and cook till the mixture thickens.
Transfer into a serving bowl, top with fried noodles and serve hot.

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