Kiwi Falooda with Mango Scoop

Kiwi Falooda with Mango Scoop

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 50 minutes

Cook: 5 minutes

Method: Easy

Course: Mithai

Type: Indian

Key Ingredients:

Falooda gets a new identity with kiwi compote

Ingredients

Medium kiwis, peeled 4
Falooda as required
Manco ice cream 8 scoops
Castor sugar 2 to 3 tbsps
Sweetened reduced milk 2 cups

Methods

To make kiwi compote, roughly chop kiwis.
Heat a non-stick pan, add kiwis and castor sugar, mix and cook till pulpy. Remove from heat, cool down to room temperature and chill in the refrigerator.
Put 2 tbsps kiwi compote into each of 4 tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops of mango ice cream and serve immediately.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us