Cheesy Zucchini

Methods

• Take refined flour in a mixing bowl, add salt, black pepper powder, eggs and milk and whisk to a smooth batter.
• Cut the zucchini into 5 mm thick slices, diagonally and put them in another bowl. Sprinkle salt and pepper powder and toss.
• Mix parmesan cheese, breadcrumbs and parsley in a plate.
• Heat sufficient oil in a non-stick pan. Dip the zucchini slices in the batter, roll in parmesan cheese mixture and add them to hot oil. Shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
• Arrange them on serving platter and serve hot.