Dry Fruit Phirni

Methods

• Roast the beaten rice in a non-stick pan on low heat till crisp taking care that their colour is not changed. Remove from heat, cool and grind it coarsely in a mixer.
• Boil milk in a deep non-stick pan, add the ground beaten rice and brown rice and cook stirring continuously for 5 to 7 minutes on medium heat.
• Add arrowroot mixture, mix and simmer for another 2 to 3 minutes. Remove from heat.
• Cool down to room temperature, add honey and mix well. Then chill in the refrigerator at least 1 hour.
• Just before serving, divide the dry fruits equally into 4 individual serving bowls and top with the phirni.
• Garnish with fruit cocktail and serve immediately.