Corn Fritters

By Chef Rakesh Sethi

From Tea Time

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Delicious corn fritters that your kids will finish in no time

Ingredients

Sweet corn 1 cup
Sugar 5 tsps
Egg 1
Aniseed 1 tsp
Salt to taste
Refined flour ¼ cup
Vinegar ½ tsp
Oil to deep-fry
Mayonnaise ¼ cup

Methods

Grind sweet corn and sugar in a mixer to a puree and transfer into a mixing bowl.
Add egg, aniseed and salt and mix. Add 1 tbsp of more of refined flour to bind the mixture. Add vinegar and mix.
Heat oil in a deep pan. Drop spoon full of batter into the hot oil in batches, and deep-fry, on high heat till they turn golden all over. Drain on absorbent paper.
Arrange them on a serving platter and serve hot with a bowl of sauce of your choice.

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