Upside Down Dahi Bhalle

Methods

• Drain and put black gram into blender jar, add a little water and blend into a smooth thick batter. Transfer into a bowl.
• Heat sufficient oil in a kadai.
• Add salt, ginger, green chilli and raisins to the batter and mix well.
• Dampen your palms with little water, divide the batter into equal large portions and deep-fry in hot oil till golden. Drain on absorbent paper.
• Insert a small cookie cutter into the fried bhalle to create holes in them.
• Take the yogurt in another bowl. Add sugar and salt and mix well.
• Place the prepared bhalle on a serving platter. Spoon the yogurt into the holes and top with some green chutney and sweet chutney. Sprinkle Keya Dahi Bhalla Masala, garnish with coriander sprigs and serve chilled.