Fried Chicken Sausages

Fried Chicken Sausages

By Chef Rakesh Sethi

From Tea Time

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

Key Ingredients:

Batter fried chicken sausages – another tasty way of serving sausages

Ingredients

Chicken sausages 8
Eggs 2
Cornmeal ½ cup
Refined flour ½ cup
Mustard paste 1 tbsp
Baking powder 1 tsp
Salt to taste
Castor sugar 1 tbsp
Milk ½ cup
Oil to deep-fry
Fresh parsley sprig 1 to garnish

Methods

To make the batter, take eggs, cornmeal, refined flour, mustard paste, baking powder and salt in a mixing bowl and mix well with an electric beater.
Add castor sugar and milk and beat again.
Heat sufficient oil in a wok.
Dip the chicken sausages in the batter, slide into hot oil and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving dish, garnish with parsley and serve hot.

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