Saffron JaggerySnack Popcorn

Saffron JaggerySnack Popcorn

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Popcorns coated with saffron flavoured jaggery sauce

Ingredients

Popcorn ½ cup
Saffron a few strands
Jaggery, grated ½ cup
Butter 2 tbsps
Milk ½ cup

Methods

Heat butter in a non-stick pan, add saffron mixed in milk and jaggery and mix well.
Cook on medium heat, stirring, till the jaggery melts and blends well with other ingredients.
Toss the popcorn in the mixture till all the popcorn is well coated.
Transfer into a serving bowl and serve immediately.

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