Revadi Toffees

Methods

• Heat sugar in a non-stick pan. Add 1½ cups water and corn syrup and stir till sugar melts.
• Dry roast sesame seeds in another non-stick pan.
• Add condensed milk to the sugar-corn syrup mixture and mix. Add rosewater and ghee and mix. Take the pan off the heat and set aside to cool.
• Apply some ghee on your hands, divide the mixture into equal portions, roll each portion into a ball, flatten it slightly, coat it with sesame seeds and keep it on a plate.
• Wrap each toffee in small pieces of gelatin paper and serve.