Beetroot Fudge

From Ladies First

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Mithai

Ruby red delicious fudge made with beetroot

Heat ghee in a kadai and add grated beetroot and saute, stirring continuously to avoid sticking to the bottom. Add khoya and saute well.
Add sugar, condensed milk, pistachios, almonds and milk. Mix well and cook, stirring, till the mixture thickens and starts leaving the sides of the kadai.
Pour the mixture into a greased plate and spread it evenly. Sprinkle mixed nuts, decorate with the edible silver foil.
Once the fudge cools down, cut it into squares or diamond shaped pieces and serve or store in airtight container.