For each portion, pour
½ cup pineapple juice, ½ cup guava juice and ¼ cup coconut cream in a glass and mix them well.
Put 3 tsps strawberry
crush in a serving glass, pour the coconut- guava-pineapple mixture in it with the help of knife to avoid it mixing with the strawberry crush.
Add crushed ice,
garnish with 2- cherries and 1 tsp coconut flesh pieces and serve immediately.