Chocolate Souffle

Methods

• Preheat oven to 200º C. Break the eggs, separate the yolks and whites and put them in separate bowls.
• Melt the cooking chocolate on a double boiler. Add butter and egg yolks to the melted chocolate and mix. Let this mixture cool down to room temperature.
• Add castor sugar to the egg whites and beat till soft peaks are formed. Add the chocolate mixture and mix gently.
• Pour this mixture into heart shaped ramekin moulds, keep the moulds in the preheated oven and bake for 10-15 minutes.
• Bring the ramekin moulds out of the oven, dust icing sugar on top and serve.