Paneer Til Tinka

Paneer Til Tinka

By Chef Rakesh Sethi

From Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Starter

Type: Indian

Key Ingredients:

Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried

Ingredients

Cottage cheese (paneer), cut into finger sized batons 220 gms
Toasted sesame seeds, to coat ½ cup
Sesame seed paste (optional) 1 tsp
Cashewnut paste 1 tbsp
Ginger paste ½ tsp
Hung yogurt 2 tbsps
Green cardamom powder ½ tsp
Green chilli, chopped 1 tsp
Fresh coriander leaves, chopped 1 tsp
Fresh cream 1 tbsp
Salt to taste
Oil to shallow-fry
Chutney to serve

Methods

Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.
Coat the batons with the prepared paste, roll in sesame seeds (white) till they are covered all around.
Heat sufficient oil in a non-stick pan, place the satay sticks in it and shallow-fry, rotating the sticks till the cottage cheese is golden and evenly cooked all around.
Arrange them on a serving platter and serve hot.

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